Quality Foods IGA Recipes


Roasted Brussels Sprouts

THIS is how brussels sprouts should be prepared - enjoy!

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Yield: Serves 4 to 6



Place sprouts and garlic in large pan with enough water to almost cover and bring to a boil. Cook for about 10 minutes or until tender.

Drain sprouts and place in a shallow roasting dish. Cut sprouts in half and drizzle with oil. Broil just until the outer leaves begin to brown. Season with salt and freshly ground pepper and toss to coat.

Pour into serving dish and sprinkle with orange zest.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Jackie J Greenville, CA

“This was delish! Even my husband said so and he is a really picky meat and potato kind of guy. I usually don't bother with Brussels sprouts as usually one bite is tasty and the next sprout will be bitter. This recipe had every bite tasting uniform with a mild orange flavor. Yummy ”

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Quality Foods IGA Recipes