Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/7371/

Bistro Cheeseburgers

Yield: 4 servings

Preparation Time: and Total Time: 30 min

Ingredients

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 454
Calories From Fat: 198
Total Fat: 22g
Saturated Fat: 8g
Cholesterol: 85mg
Sodium: 623mg
Total Carbohydrates: 28g
Dietary Fiber: 2.3g
Protein: 33g

Using 96% lean ground beef. This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of choline.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Lightly shape ground beef into four 3/4- inch thick patties. Brush onion with oil.

Place patties in center of grid over medium, ash-covered coals. Place onion around patties.

Grill, uncovered, 13 to 15 minutes to medium (160 degrees F) doneness, until no pink remains and onions are tender, turning once.

Season with salt and pepper. About 1 minute before patties are done, top each with 2 slices of cheese.

Mix mayonnaise and mustard; spread on roll tops. Serve burgers and onion in rolls with lettuce and tomato.

Recipe courtesy of National Cattlemen's Beef Association on behalf of The Beef Checkoff

Please note that some ingredients and brands may not be available in every store.

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Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/7371/

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