1 Ratings 0 Comments
Yield: 10 servings
In a clear glass or trifle bowl, add ingredients in layers as follows:
2. green and red pepper
3. green onion
6. Stir together mayonnaise and sugar. Dot over salad and spread carefully over top to cover.
7. Top with grated cheese and bacon bits (optional).
Refrigerate for at least 1 hour before serving.
Please note that some ingredients and brands may not be available in every store.