Yield: 2 servings
Preparation Time: 10 min; Cook Time: 9 to 11 min
Prepare grill for medium high heat.
Stir together honey, lemon juice and cinnamon in a small saucepan over high heat. Bring to a boil; reduce heat and simmer for 5 minutes. Set aside to cool until warm.
Brush nectarine wedges lightly with butter. Grill for 2 to 3 minutes on each side to lightly char. Remove from grill and carefully stir into warm honey and lemon mixture. Spoon over ice cream and garnish with mint sprigs.
Courtesy of California Treefruit Agreement
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