Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/7741/

Ham and Cheese Grits

Use leftover ham in this savory Southern comfort food dish.

Yield: 4 servings

Preparation Time: 8 min; Cook Time: 15 min

Ingredients

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 450
Calories From Fat: 117
Total Fat: 13g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 1320mg
Total Carbohydrates: 52g
Dietary Fiber: 2g
Protein: 31g

Calcium: 45% Daily Value

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a 2 1/2- quart saucepan, bring milk just to a simmer over medium-high heat.

Slowly whisk in grits. Reduce heat to low and cover. Continue to whisk every minute to keep from forming lumps.

Cook about 5 minutes or until grits begin to thicken.

Add ham, cheese, and 1/4 cup cup green onion; stir until cheese begins to melt.

Cover and remove from heat; let stand 3 to 4 minutes or until heated through.

Stir again; spoon into serving dishes. Garnish with remaining 2 tablespoons green onion and serve warm.

Image and Recipe Courtesy of Midwest Dairy Association

Please note that some ingredients and brands may not be available in every store.

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Quality Foods IGA Recipes

http://www.qfiga.com/Recipes/Detail/7741/

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