Quality Foods IGA Recipes

https://www.qfiga.com/Recipes/Detail/1586/Pumpkin_Muffins

Pumpkin Muffins

Yield: 12 muffins

Ingredients


Directions:

Heat oven to 400 F. Grease bottoms of 12 medium muffin cups (2-3/4 inches in diameter) or line pan with paper baking cups. Mix all ingredients just until flour is moistened. Batter should be lumpy. Fill muffin cups 2/3 full. Sprinkle 1/4 teaspoon sugar over batter in each cup. Bake 18 to 20 minutes. Immediately remove from pan.

*If using self-rising flour, omit baking powder and salt.

Source: Betty Crocker Cookbook

Please note that some ingredients and brands may not be available in every store.

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Quality Foods IGA Recipes

https://www.qfiga.com/Recipes/Detail/1586/Pumpkin_Muffins

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